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Small pan about 9"x12" serves about 10-12 people;Medium pan about 12"x16" serves about 20-25 people;
Large pan about 13"x21" serves about 40-50 people.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Legend: 
spicy
spicy