Small pan about 9"x12" serves about 10-12 people;
Medium pan about 12"x16" serves about 20-25 people;
Large pan about 13"x21" serves about 40-50 people.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Medium pan about 12"x16" serves about 20-25 people;
Large pan about 13"x21" serves about 40-50 people.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Legend: 
spicy
spicy